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1st ever Festive DINING Concept @ 52 Ngo Quang Huy, Thao Dien, D 1, Ho Chi Minh City, is offering you delicious food by chef Sakal Phoeung, exquisite design by the very famous French architect, Reda Amalou Design, top wine & champagne and festive atmosphere with DJ, cabaret dances, and many nice surprises…

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Seasoning Time
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A Taste of Heaven
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Chef’s
Words

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Only the finest food
& great service

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Haute Cuisine

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Lunch:

Tuesday to Saturday
12pm - 2:30pm (last order)

Dinner:

Tuesday to Saturday
6pm - 10:30pm (last order)

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P’ti Saigon
Festive
Dining
Concept

52 Ngo Quang Huy, Thao Dien,
D 1, Ho Chi Minh City

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Read
Our
Blog

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" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

Isabella Lee guest

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

anthony johnston guest

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

anthony johnston guest

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

Ruby Anderson guest

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

Isabella Lee guest

" Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus diam est, pellentesque eu fermentum a, lobortis tincidunt tellus. Vivamus in dolor tincidunt sapien placerat consectetur. Curabitur ligula lacus, venenatis non dolor vel, semper egestas purus. In condimentum lacinia sem, sit amet dignissim ligula fermentum in. In euismod justo felis, in gravida nibh rutrum id. Maecenas in metus ac neque. "

anthony johnston guest

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Menu

maindish
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato